Start with new potatoes, super-sweet onions, sliced lemons, and aromatic sprigs of lemon thyme. Roast them all together on your sheet pan until they’re tender, then add the chicken pieces. Continue roasting, and wait until everything is close to done before scattering the asparagus all around the pan. It’s a clever way of making an entire meal at once, and you don’t even need a sauce because you’ll have chicken juices in the pan to spoon over the meat....

Get Your Spiralizer Out I’m just going to get this out of the way…if you don’t own a spiralizer yet, you should definitely consider investing in one! They aren’t too expensive and don’t take up much space either. It’s a different way to enjoy veggies. In this sheet pan crispy vegetables and pork recipe, the veggies get spiralized to turn them into “noodles”. Spiralizing is quite easy really, but some veggies are easier than others....

After a bit of prep, dinner cooks in the oven so most of the time is hands-off, and you’re free to hang with your kids or finish up odds and ends before sitting down to dinner. This is weeknight recipe I’m sure you’ll add to your dinner rotation. Mini meatloaves, which bake faster than a traditional meatloaf, are cooked on a sheet pan along with mustard glazed potatoes and broccoli....

In reality, many aspects must be taken into consideration. This is where a solid meal plan comes in handy. I like to plan meals on Sundays so I can get ideas from the rest of the family. (Though I know they will always say “pizza!”) It also gives me a chance to take a good, hard look at the upcoming week’s schedule and see what meals I realistically have time to cook....

Even after all that slow cooked food, we haven’t gotten tired of it. I’ve had a rough December and getting dinner on the table hasn’t been easy. Slow cooker to the rescue! This particular recipe is killer. The smell as it cooked all day was driving me nuts. I could hardly wait for dinner! It smells great and tastes great. You’ll love the flavors of a Chinese BBQ sauce. Serve it with some stir fried veggies, rice, or if you really want to go for it, make some steamed buns....

Gumbo 101 Growing up in the Pacific Northwest, I don’t feel like I really had much exposure to gumbo. It wasn’t something my mom made for us, and there aren’t a ton of restaurants that serve it. I have to admit though that I feel like I was missing out! I had no idea how flavorful and fun gumbo is! If you’re less familiar with gumbo like me, it is a soup that is filled with so many goodies....

I sear the outside, just before putting it in the slow cooker, so you still get the crispy caramelized outside with tender, moist meat. The cooking liquid made from a combination of juice from the pork, honey, and balsamic vinegar can be spooned over the pork just before serving or reduced and thickened to create a sweet and tangy glaze. What Is Pork Loin? It’s important to understand the difference between a pork loin and a pork tenderloin to make this recipe....

Smooth buttercream frosting or ganache on cakes There are various reasons why you might want a perfectly smooth frosting on a cake. Maybe you’re simply wanting a pristine, smooth cake surface for your cake decoration. Or perhaps you need an immaculately even base for a flawless Mirror Glaze. So today I’m sharing how I do it. Yes, I will be pulling out some speciality cake decorating equipment. But no, they aren’t essential....

Jump to:📋 What do we need? 🔪 How to make this pork and mushroom recipe 🍽️ What to serve it with 📺 Watch how to make it 🍲 More recipes using Pork Smothered Pork More Creamy Meaty Dinners 💬 Reviews Gotta love a meat in creamy sauce recipe!I make quite a lot of them because: Season the pork and fry in a pan with a little oil until golden.Remove from the pan, then fry onions, mushrooms and garlic....

For this quick vegetarian version, I used cubes of extra-firm tofu lightly pan-fried to create a beautiful, crispy, golden crust. The inside remains soft and the contrasting texture is lovely! I finish it off with fresh, colorful vegetables like shiitake mushrooms, sugar snap peas, and chopped bell peppers. A sweet and spicy orange sauce adds a burst of flavor that coats all of the ingredients. Meatless meals just got more exciting!...

Posting live from regional Queensland in the midst of mango harvesting at the Groves’ Tropical orchard!!! Long time readers may remember that I visited this very same farm in early 2016. This City Gal turned Northern Beaches Gal Wanna-Be-Country-Gal swept into Yeppoon, armed with cameras and all manner of gadgets, ready to get stuck into the farm life. Turned up dressed completely inappropriately (who wears a sparkly clean WHITE TOP to a farm?...

Ordering ribs when you go for Chinese is an absolute must right? I’ve tried lots of ribs in lots of places, and I’ve made a fair few versions myself with pretty good results. Nothing ever compared to the ribs sold in a little Chinese restaurant in my home town of Southport though. Members of my family have been know to order ribs for their starter, then ribs for their main course at that place....

Today’s recipe is brought into this world with many thanks to Fountain Sauces, without whom these gloriously sticky chicken drumsticks with the most incredible Chinese Plum Sauce glaze might not have been discovered and we may have forever been deprived. Some days, nothing goes right. I’ll have 3 recipe fails, I’ll be unhappy with all the photos, and a certain giant furry dog will bump the tripod while filming a video, resulting in 5 minutes footage of an empty (dirty) kitchen counter....

If you go to any English restaurant, you’re more than likely to see at least one of the following traditional puds on the menu: Apple pie and custard/creamChocolate fudge cake and ice creamSticky toffee pudding and custardEton Mess It probably sounds like I’m complaining at the lack of variety or imagination, but I’m not!I’d gladly eat any one of those gorgeous desserts, and I’m pretty sure I’d still choose one of them even if there was a huge dessert menu with lots of choice....

Taco soup has all of the flavors of your favorite beef taco with hearty add-ins like beans, chiles, corn, and chunky tomatoes. With 90% of the ingredients coming from the pantry, taco soup can act as a “break in case of emergency” dinner. What Is Taco Soup? Taco soup is a beef-based soup that’s simmered with a homemade taco spice blend. Fire-roasted tomatoes and green chiles add a hint of smoky spice to the soup, and the addition of black beans and corn make it a one-pot meal....

We have a love-hate relationship with takeout. We absolutely love take out. Some of our favorite, most delicious food comes from local takeout restaurants. However, we don’t always feel so great after eating takeout. With a diet so heavily focused on made-from-scratch cooking, our stomachs just don’t quite know what to do with takeout food. Learning to make our favorite cashew chicken was an absolute must, and we are sure you’ll agree that it is better than takeout!...

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver! The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website....

Wonton wrappers are my shortcut party food tip. They are the perfect size to mould into muffin tins to bake into cups, then you can fill them with whatever sweet or savoury filling takes your fancy. No cutting rounds out of pastry! You can get wonton wrappers in supermarkets nowadays – in the refrigerated section, usually near fresh pastas. To make cups, you just need to pop them into a muffin tin and bake for 10 to 15 minutes until crispy....

When I first got my spiralizer, I did wonder whether it’d be one of those gadgets that would end up gathering dust in the back of a cupboard. In fact I use it at least once a week (yay!) and it’s still one of my kitchen favourites. I use it most often to make my salmon with creamy lemon spaghetti (I make it half spaghetti, half courgetti), but also to make lots of lovely lunchtime salads....