Pesto Rosso Ingredients Italian for “red pesto”, pesto rosso is generally made with sun-dried tomatoes and a mix of fresh herbs and seasonings. This version includes: Sun-dried tomatoes – You can use just the dried tomatoes or the version packed in oil (see recipe notes).Raw cashews – These add some texture and mild flavor. You can substitute almonds or walnuts if desired.Fresh parsley and garlic – To add to the rich and fresh flavor....

They make the perfect low-carb snack, but they’re also great as part of a meal. I love having them for lunch! These pretzels are wonderfully chewy and fragrant. They make a wonderful low-carb snack, and I also really enjoy them for breakfast with my coffee! They are made with modified Fathead dough, which truly is a miracle dough. It’s made with cream cheese, mozzarella, and almond flour, but it bakes almost like a real dough....

Annual Christmas Selfies of years gone by: 2017, 2018, 2019 Every year, I vow to be more organised next year to get a nice Christmas photo of Dozer and I to send out to you to say MERRY CHRISTMAS!!! And here we have landed again, with no such card-worthy Christmas photo, but instead, the usual impromptu Christmas selfie. This year, even better than most years, being taken in the boot of the car (don’t ask, it will take another paragraph to explain!...

Daffodils are blooming, as are cherry trees, and the truest test of spring, asparagus in the market can be found for less than $2 a pound. I just couldn’t resist these at the market today, and cooked them up into a creamy risotto. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint....

Lauren here from Wicked Spatula! This recipe couldn’t be more simple. You’ll start by pureeing some tomatoes, onion, garlic, jalapeños, and tomato sauce in a blender. This gives you a super flavorful sauce that will cook right into the rice giving it that lovely yellow/orange color. After that you’ll saute the rice in a little oil in a heavy bottomed pot until golden, pour in the tomato sauce and broth and cook just like normal rice....

I had never heard of bluefish, which are indeed blue, both outside and in. They’re an east coast fish, we don’t have them on the west coast. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away. Bluefish are considered sport fishing fish because they are so aggressive. Oddly to me, the fish isn’t that popular to eat. Perhaps because if it’s good it’s great, and if it’s off, it’s really rank....

I know those huge joints of ham with the bone in look impressive, but 5 kilos of ham can be a little too much - unless you’re having a big party or you’re happy to eat ham butties for the next 6 months. This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For us, that was enough for dinner, sandwiches for the next couple of days and an extra portion to put away for another meal (such as fried rice, or ham and cheddar croquettes)....

It is delicious on its own but I love to serve it with jollof rice, curried rice, couscous, or salad. Easy baked lemon chicken recipe We have all been there where it seems like the whole day is just flying past you and the last thing you want to do is be in the kitchen for endless cooking. This easy chicken breast recipe is a 3 step recipe Yes, it is easy as ABC, simple, and pretty straightforward....

I don’t like to shout out from the rooftops “this is the BEST baked Sweet & Sour Chicken!” because who’s to say that theirs is the best? But this is a darn good recipe. And it’s MY favourite way of making Sweet & Sour Chicken in the oven. Here’s why: Pretty hard to pick what I love more about this – the Sweet & Sour Sauce, or the crispy chicken!...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Joining a baking subscription box service solves all that by offering you frequent recipes on a rotating basis along with all the pre-measured ingredients. Think of it like a meal kit, but with delightful baked goods as the outcome instead. Continue reading for our top recommendations. Best Baking Subscription Boxes of 2022 Best Overall: Homemade Bakers Club Best for Kids: Baketivity Best for Guilt-Free Baking: Foodstirs Best for Cookies: Fresh Baked Cookie Crate Best for Bread Baking: Breadista Best for Patisserie: Red Velvet NYC...

You can order rich, flavorful hams from many of the country’s most famous and popular producers. Some of these hams come with the honey glaze already baked-on, while others have it on the side so you can finish the flavoring process at home. Many companies offer multiple sizes and styles of hams, along with sides or other accompaniments, so that you can find exactly the right provisions for your gathering....

This salad is refreshing, a little different and deliciously pretty! Blood Orange Salad Here’s a simple, blood orange salad that’s all about the blood oranges. It’s simple and straightforward, with no unnecessary bells and whistles, making it quick and fuss-free to put together. With produce this stunning, it’s the only way! What are blood oranges, exactly? They look like ordinary oranges on the outside, though sometimes the skin has a red blush....

You might also enjoy our Butternut Breakfast Meatballs, Breakfast Meatloaf and Homemade Breakfast Sausage! Perfect Keto and Low-Carb Breakfast Option When you’re looking for an easy breakfast on a keto or low-carb diet, turn to these bacon and breakfast sausage meatballs. They’re packed with flavor and hit the mark for those seeking low-carb, high fat breakfast recipes. Why We Love Meatballs for Meal Prep We love meatballs for meal prep because they’re versatile and perfectly portioned out....

I know I only just posted broccoli recipe some few days back but I couldn’t resist sharing this. Also, don’t judge or blame me, I need to use my leftover veggies as I am trying to minimise food waste as much as possible. It breaks my heart when I have to throw food away. In fact, in most cases when I have leftover veggies, I make either chicken or vegetable stock and store away for later....

Don’t forget warm crusty bread for dunking! Broccoli Soup I’m long overdue for a “green” recipe!! And there’s plenty of green in this recipe, with two giant heads of broccoli in it…..though there’s a decent wack of CHEESE to! 😉 But seriously, I joke about this being cheesy and there definitely IS cheese flavour in this. But because of the way I make this, it’s creamy and cheesy but it’s still rather healthy, clocking in at 280 calories if you make this without cream, and just 360 calories with....

Like the Chilli Lime Baked Salmon, this can be made into a one tray dinner by adding vegetables that will cook at the same time! An amazing Broiled Salmon Dinner really doesn’t get any more simple than this, but it lacks nothing in the flavour department! Especially that glaze – it’s fantastic! And I really mean it when I say this is a 15 minute meal. It goes like this:...

Using high quality aged cheeses, extra-virgin olive oil, a splash of heavy cream, and cracked pepper right before serving creates a flavorful sauce and a crave-able dinner. There are a few essential tricks to ensure that the sauce stays smooth, instead of clumpy. Use these simple techniques to make a bowl of cheesy pasta that will disappear fast! What Is Cacio E Pepe? Cacio e pepe literally translates to “cheese and pepper,” so no guessing on what ingredients to grab from the fridge!...

This 20-minute recipe is so easy and quick, it’s the perfect weeknight dinner! And leftovers are great too. I cook shrimp fairly often for my family. 🍤 It’s one of those foods that everyone around here likes, even The Picky Eater. And they like it regardless of how I make the shrimp or how I season them. So it’s up to me to vary the recipes that I use. Whenever I have a bag of shrimp in the fridge (or freezer) and I’m unsure how to make them, there’s a good chance I’ll end up making this recipe....