Everything in this salad could have come from Morocco, and the barley is something of a Amazigh touch: Barley is a mainstay of Amazigh cooking. I have no idea whether anything like this salad exists in Morocco, so let’s say it is Moroccan-inspired rather than an attempt at anything authentic. Most of the ingredients for this dish are easily obtainable, with the exception of the ras el hanout. Frankly, the salad is great without it, but the addition of this beguiling spice mixture does add another layer of flavor....

What I love about it is that it makes use of the parsley that is growing like crazy in our garden, and everything else we are either growing or have in our pantry. Uses for Chimichurri Sauce In Argentina, chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta. Check out the links at the bottom of the recipe for some different takes on how to make chimichurri sauce from fellow food bloggers....

Those threads? They’re bean threads, made with mung bean starch and potato starch. You can either soak them in water to add to soups, if you deep fry them they’ll puff up into the crunchy strips we so associate with Chinese chicken salad. Here’s a favorite recipe from a friend of a friend (thanks Martha!) who made this salad for a for a gathering of girlfriends a while back. It’s a perfect recipe for summer picnics (though you might want to double the recipe, it goes quickly!...

Florentines fall into this category. These nutty, toffee-like cookies sandwiched with a layer of dark chocolate are basically everything my partner and I look for in a cookie. Thus, they disappear like magic once made. A total danger for our waistline. Florentines are not only one of our own favorites but they’re also the favorites of many of my friends as well. And as long as I have a purpose and friends to give them to, I’m happy to head into the kitchen to bake away....

These store well for a couple of days in an airtight container. The nutritional information below shows that each piece only contains 9 calories….however, this is somewhat misleading given you won’t be able to stop at one!

All of these sauces have derivatives, or if you like, daughters, and once you learn them, you can make a variety of sauces by adding other ingredients to suit your intended purpose. Béchamel is sometimes referred to simply as white sauce or cream sauce, although it is made with milk, not cream. It’s quick and easy. Use it in casseroles, as a base for soufflés or even in some lasagna recipes....

To make demi-glace at home, you will need to start by making an espagnole sauce, a French mother sauce made with beef or veal stock. If you happen to have some espagnole sauce in your fridge or freezer, you’ll be ahead of the game. To make a demi-glace sauce, you simply combine equal parts espagnole and beef stock with aromatics and simmer until it reduces by half. That’s all there is to it!...

Our version is a pared down rendition of this classic, simplified and lightened up for more modern tastes. Why resurrect pasta primavera at all? Because despite all the jokes, it was – and is – a good dish. Any of us who ate in high style in the late 1970s, or really anywhere in the 1980s, has eaten it at some point in our lives. I ate it a lot....

Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it’s meant to be served with coffee, sort of in the tradition of tea. My sleuthing on the internet points to origins in German yeasted cakes, but it’s not entirely clear. A common theme of coffee cakes is the incorporation of streusel. And for many of us (at least in the U.S.), it means a rich yellow cake spiced with cinnamon and topped with as much crumble as the cake can handle!...

That first coffee of the day is something I really look forward to. During the week I get my first coffee a couple of hours after waking up - once the Lewis and Gracey are at school. Saturday’s coffee is in a flask whilst my kids are in their swimming lesson. Sundays - with any luck - is either enjoyed in my PJs, on the sofa with Chris, whilst chilling out after a hard week....

Or don’t wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place. How to Make Corned Beef Hash Wondering how to make corned beef hash? It’s easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good! What to Serve With Corned Beef Hash: Eggs!...

That’s the downside: You can’t do a fast country style ribs recipe. The upside is that country ribs are all meat, so you only need one to fill you up. In fact, I slice them in half because a full rib, which can weigh a pound, can be too much for some people. How to Cook Country Ribs The best way to cook country ribs is over a wood fire, but you can cook them on a charcoal or gas grill, or even in the oven....

Garrett and I whipped up a batch recently, adding wine, onion greens, and more spice to the original recipe. As Molly says, it’s “totally addictive”! Good for gatherings on cold winter days. (If you don’t have a double boiler, fill a saucepan a third of the way with water and bring to a boil, place a metal bowl over the saucepan. This will work as a double boiler.) Serve with bread cubes and forks for dipping....

Jump to:📋 What do we need? 🔪 How to make this creamy breakfast eggs recipe for one 🍲 More fantastic Breakfast recipes Creamy Eggs and Kale Breakfast Recipe 💬 Reviews Cheesy, creamy kale, topped with a perfectly runny egg and pinch of seasoning. Sound good? That sentence pretty much covered the whole ingredient list. It’s so easy that I often make this for lunch, and most of the time I don’t even bother with the toast - instead I rely on the kale stalks for a bit of crunch....

LOOKING FOR MORE? Check out all of our healthy air fryer recipes. How to make air fried cauliflower This is a super easy recipe – here’s all you need to do: Chop a head of cauliflower into florets (or use a package of florets)Toss cauliflower with ghee (or other cooking oil)Mix with some seasonings to coat the cauliflowerThrow it in the air fryer for 15 minutes That’s it! You’ll get some perfectly cooked air fryer cauliflower smothered in a delectable seasoning blend....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Cucumber apple salad recipe If you’ve ever questioned if apple and cucumber make a good combination, this cucumber apple salad will answer your question with a resounding YES! You can never go wrong with this one Fresh cucumbers and apples are tossed in a delicious and light dressing of lemon juice, apple cider vinegar, and honey, then seasoned with salt and pepper. The result is a refreshing and flavorful salad that is perfect for summertime....

If you are not familiar with empanadas, they are basically turnovers, usually stuffed with a savory minced meat filling, and popular throughout the Spanish and Portuguese speaking world. In this recipe, the pastry dough is made with cream cheese, butter, and flour, resulting in a particularly scrumptious pastry. The filling is a delicious curried ground pork picadillo. Feel free to improvise with the filling ingredients; you can use practically any stew with finely minced meat, simmered down to the point of barely any liquid, with a little cornstarch added to help soak up extra liquid....

Of course, you can make your own puff pastry, but the store-bought stuff delivers on the flaky texture in so, so (so) much less time. Frozen puff is easy to shape, so you can use it in a variety of ways. Here, I created a lip so I could fill the tart with a salty, savory cheese mixture that serves as a bed for tender asparagus. A bit of lemon zest is a quick way to dress up the springtime vibes....