Can Chicken Tortilla Soup be made in a slow cooker?
Yes. You can add all of the ingredients to the slow cooker except for the lime and cilantro. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Shred the chicken and add lime juice and cilantro just before serving.
Make Ahead Instructions:
You will want to make the soup and not add the lime and cilantro if making ahead of time to freeze. Allow the soup to cool completely and then store in a freezer-safe airtight container for up to three months. When ready to prepare this soup, thaw in the fridge overnight and heat either in a slow cooker or on the stove. Add the lime and cilantro just before serving.
How to make your own tortilla strips:
Heat about a tablespoon of vegetable oil in a skillet on medium high heat. Once the oil is hot, add a corn or flour tortilla and fry for about 30 seconds and then flip it over, using tongs, and fry the other side until it is nice and crispy. Then, remove from the skillet and place on a cutting board. While it is still warm, you will cut it into strips using a regular knife or pizza cutter. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Old Fashioned Beef StewRoasted Poblano White Cheddar SoupSlow Cooker Chicken Noodle SoupPotato Leek SoupTaco Soup
Δ Δ
