Tomatoes, peppers, and zucchini start showing up on farm stands and supermarkets, not to mention beautiful summer berries. You won’t be short on vitamin C, that’s for sure! This week’s meal plan takes full advantage of the bounty for healthy dinners all week long! This menu is full of interesting flavors punctuated with colorful produce. For example, you’ll find peppers, carrots, and greens tossed into a Thai-style salad and freshly grated zucchini worked into spicy turkey burgers. Also, check out the gorgeous grilled salmon crowned with a cucumber mango salad. Make the smokey shakshuka for a weeknight supper or weekend brunch with warm pita on hand to scoop up all the goodness. And for dessert? How about vanilla roasted strawberries spooned over Greek yogurt. YUM! Eating well never tasted so good!
