How to steam broccoli so that it comes out perfectly every time?
Video: How to Make Steamed Broccoli
Tips for Steaming Perfect Broccoli
The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it. After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want. So, to make sure the broccoli is perfectly cooked, here are a couple tips:
TIP 1: Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket. A quick way to get the water hot is to use a tea kettle. TIP 2: Set your timer for only five to six minutes. Smaller florets of young fresh broccoli may only need five minutes to cook, larger florets of more mature broccoli made need six. I recommend starting with five and then testing the broccoli with a fork to see if it is cooked through.
How to Serve Broccoli
As for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. My favorite way to eat broccoli is to toss it with lots of freshly ground black pepper, and sprinkle it with a little seasoned rice vinegar. (Black pepper, by the way, is one of those perfect pairings with broccoli.) My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good. You can also do olive oil and lemon zest (pictured above), olive oil and balsamic vinegar, etc. Good with toasted slivered almonds or toasted sesame seeds too.
Best Toppings for Steamed Broccoli
Want to take your side dish to the next level? Try topping or tossing the broccoli with any of these:
Top with finely grated Parmesan, Pecorino, asiago, or any other hard cheese Top with warm alfredo sauce
More Easy Vegetables to Serve on the Side
Roasted Zucchini with Garlic Easy Swiss Chard Roasted Broccoli with Parmesan Easy Sautéed Spinach Oven Baked Sweet Potato Fries
Olive oil, butter, or mayonnaise (use olive oil if cooking vegan) Freshly ground black pepper Lemon zest or juice, balsamic vinegar, seasoned rice vinegar Toasted almonds Toasted sesame seeds
Peel and discard the thick outer skin of the stems. Slice the stems or cut them into quarters lengthwise. Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. So, watch the time, and don’t let the broccoli overcook!
